Brown Sugar Cake with Maple Flavor
Brown Sugar Cake With Maple Flavor is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. white sugar, c. brown sugar, c. flour, eggs, separated and . vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar, then add egg yolks one at a time and beat.
Mix milk and buttermilk together.
Take 1/3 cup out.
Add soda to 1/3 cup of milk.
Add flour and milk to mixture.
Add flavorings.
Fold in beaten egg whites.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment