Brown Sugar Bread Pudding
Brown Sugar Bread Pudding is an moderately easy dinner. Made with 2 c. soft 1 1/2-inch bread cubes, 1 1/2 c. brown sugar, firmly packed, 1/2 c. seedless raisins, washed, 1/4 tsp. salt and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soft bread cubes, brown sugar, salt, cinnamon, vanilla, milk, raisins and nuts.
Add slightly beaten eggs.
Pour into a greased 1-quart casserole.
Dot with butter over top.
Bake in a slow oven at 350Β° for 1 hour.
Serve with whipped cream. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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