Brown Sugar and Nut Pound Cake
Brown Sugar And Nut Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 1 box light brown sugar, 1 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and Crisco.
Add sugars and one egg at a time. Beat well.
Coat pecans with 1 tablespoon of flour and set aside. Mix flour and baking powder together.
Alternate with milk. Then add to other ingredients.
Fold in nuts. Bake at 325Β° for about 1 hour and 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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