Brown Stone Front Chocolate Cake
Brown Stone Front Chocolate Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 3 eggs, separated, 1 tsp. vanilla flavoring and 3 c. flour (plain), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg whites.
Mix butter or margarine with sugar.
Beat in egg yolks; mix well.
Mix flour, soda and salt together and add alternately with milk.
Add vanilla.
Fold in beaten egg whites. Bake in 4 layers at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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