Brown Rice with Mushrooms
Brown Rice With Mushrooms is an easy dinner. Made with 1 (10 3/4 oz.) can campbell's beef broth, 1 (10 3/4 oz.) can campbell's onion soup, 1 small can mushrooms, sliced or pieces, 2 c. carolina enriched rice (extra long grain) and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Follow directions on box to cook rice.
Saute butter and mushrooms until golden in small frypan.
Mix all ingredients together and pour into a buttered casserole dish.
Cook in oven for 1 1/2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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