Brown Rice Casserole
Brown Rice Casserole is an moderately easy dinner. Made with 1 1/2 c. long grain rice, 1 c. chopped onion, 1/2 c. margarine, 2 (10 3/4 oz.) cans beef consomme and 1 (2 1/2 oz.) can chopped mushrooms (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown rice and onion in the margarine in a skillet over medium heat, stirring constantly until brown (about 15 to 20 minutes). Add consomme and mushrooms.
Pour into a 9 x 13-inch casserole dish sprayed with a nonstick spray.
Cover and bake at 325Β° for 1 hour.
Uncover; continue baking for an additional 10 minutes. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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