Brown Rice
Brown Rice is an moderately easy dinner you can prepare in just 42 minutes. Made with butter, c. uncooked rice, medium white onion, chopped, cream of mushroom soup and beef bouillon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.
Add mushroom soup and bouillon.
Stir.
Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes).
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