Brown Oatmeal Buns
Brown Oatmeal Buns is an moderately easy dinner. Made with 2 c. boiling water, 1 c. rolled oats, 3 tbsp. salad oil, 2/3 c. brown sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Pour boiling water over oatmeal; cool until lukewarm.
Add oil, brown sugar and salt.
Add softened yeast.
Add 4 to 4 1/2 cups flour and knead, using remaining flour.
Put into greased bowl; let rise until double.
Punch down; form into 24 small buns on greased cookie sheet (11 x 16-inch size pan).
Let rise again. Bake at 375° for about 15 minutes, or at 350° for about 20 minutes, until golden on top.
🍷 Perfect Pairings
Complete your meal with these
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