Brown Jug Soup
Brown Jug Soup is an easy dinner. Made with 2 c. cubed potatoes, 1 c. finely chopped onion, 2 chicken bouillon cubes, 2 (10 oz.) pkg. frozen mixed vegetables and 1 qt. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all in a large pot.
Bring to a boil.
Reduce heat and simmer for 1 1/2 hours.
Add 2 cans cream of celery soup and 1 pound Velveeta cheese, cubed.
Stir until well blended.
π· Perfect Pairings
Complete your meal with these
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