Brown Jug Soup
Brown Jug Soup is an moderately easy dinner. Made with 2 c. cubed potatoes, 1 c. finely chopped onions, 2 chicken bouillon cubes, 2 (10 oz.) pkg. frozen mixed vegetables and 1 qt. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, onions, bouillon cubes, mixed vegetables and water in a big pot.
Bring all to a boil and reduce heat.
Simmer for one-half hour.
Then add celery soup and Velveeta cheese.
Stir until well blended and hot.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment