Brown Edge Honey Wafers
Brown Edge Honey Wafers is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 1/4 c. sugar, 2 tbsp. honey, 1/4 tsp. vanilla and 1 egg white, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
In a medium bowl, cream butter until smooth; then add sugar, honey and vanilla.
Beat until fluffy. Beat in egg white.
Stir in flour until combined.
Drop batter by 1/2 teaspoonful onto a greased cookie sheet 2 inches apart.
Bake 6 to 8 minutes until edges are lightly browned.
Immediately transfer cookie to wire rack to cool.
Yield
60 cookies, 25 calories each, 2 grams fat each.
π· Perfect Pairings
Complete your meal with these
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