Brown Beef in Beer
Brown Beef In Beer is an moderately easy dinner. Made with 1 lb. stew beef, 2 tbsp. butter, 1 can beer, 1/2 tsp. basil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in butter.
Add beer, basil, salt and pepper. Cover and simmer 45 minutes.
Stir in gravy.
Mix and cook 5 to 7 minutes.
Serve with hot, cooked egg noodles.
π· Perfect Pairings
Complete your meal with these
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