Brown Bag Fried-Fish

Name: Brown Bag Fried-Fish
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 10 to 12 lb. fish (any kind); 1 1/2 c. buttermilk or sweet milk; 1 c. plain flour; 2 1/2 c. white cornmeal; 1 1/2 tsp . red pepper; 1 Tbsp . salt; 1 Tbsp . paprika; 1 tsp . garlic powder; 1 1/2 tsp . black pepper

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings

Brown Bag Fried-Fish is an moderately easy dinner you can prepare in just 50 minutes. Made with to 12 lb. fish (any kind), c. buttermilk or sweet milk, c. plain flour, c. white cornmeal and . red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

10 to 12 lb. fish (any kind)

1 1/2 c. buttermilk or sweet milk

1 c. plain flour

2 1/2 c. white cornmeal

1 1/2 tsp . red pepper

1 Tbsp . salt

1 Tbsp . paprika

1 tsp . garlic powder

1 1/2 tsp . black pepper

👨‍🍳 Instructions

Mix dry ingredients in brown paper bag.

Dip fish in milk. Then place in brown bag and shake.

Deep fry in 375° cooking oil deep enough to float fish.

Remove fish when it floats.

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