Brown and Serve Sally Lunn Rolls
Brown And Serve Sally Lunn Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 3/4 c. warm water, 1/4 c. sugar, 1 tsp. salt and 3/4 c. warm milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sprinkle into warm water; stir until dissolved. Beat in sugar, salt, milk, margarine and eggs.
Add 3 cups flour and beat until smooth.
Beat in enough additional flour (about
2 3/4 cups) to make a soft dough that leaves sides of bowl.
Cover and let rise until doubled, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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