Brown and Serve Rolls
Brown And Serve Rolls is an moderately easy dinner. Made with 5 c. flour (white lily), 3 tbsp. sugar, 1 tsp. salt, 1/4 tsp. soda and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Mix dry ingredients. Work in shortening with hands.
Mix yeast and warm water. Add buttermilk.
Add liquid to dry ingredients. Work with hands into soft ball. Grease top and cover.
Refrigerate overnight.
Roll out on a floured board and cut about 1/4-inch thick.
Roll in butter (melted).
Fold over.
Let rise until double.
Bake at 250° for 25 to 30 minutes.
Wrap and freeze. Thaw and bake at 450°.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment