Brookens Chess Pie
Brookens Chess Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 4 tbsp. softened butter, 3 eggs, room temperature and lightly beaten, 1 tbsp. cider vinegar and 1 tbsp. cornmeal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
In bowl of electric mixer, cream sugar and butter, until soft and fluffy.
Add eggs, all at once. Continue beating, until light.
Mix in remaining ingredients, except pie shell.
Combine well.
Pour into prepared pie crust. Reduce heat to 300°.
Bake about 1 hour, or until pie is firm.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment