Bronzed Cajun Cream Pheasant Breast
Bronzed Cajun Cream Pheasant Breast is an moderately easy dinner. Made with 4 boneless, skinless pheasant breasts, 1 1/2 tbsp. cajun spice, 1 tbsp. olive oil, 1 1/2 cup vanilla ice cream and 2 tbsp. currant jelly, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove skin from breast.
Rub breast with cajun seasoning on both sides.
Sprinkle with olive oil and place in plastic bag for at least one hour.
π· Perfect Pairings
Complete your meal with these
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