Broken Glass Torte
Broken Glass Torte is an moderately easy dinner. Made with 1 pkg. each: orange, cherry and lime gelatin (3 oz. size), 3 c. boiling water, 2 c. cold water, 1/2 c. sugar and 1 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare the orange, cherry and lime gelatins separately, using 1 cup boiling water and 1/2 cold water for each.
Chill overnight or until firm.
Mix pineapple juice and sugar; heat until sugar is dissolved.
Remove from heat.
Dissolve the lemon gelatin in this hot juice.
Add the remaining 1/2 cup cold water to this mixture; chill until slightly thick.
Mix crumbs and butter; press into bottom of 9-inch spring-form pan.
Increase crumbs and butter mix if you want to cover the sides and top with crumbs.
π· Perfect Pairings
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