Broiled Wild Duck with Oranges in Syrup
Broiled Wild Duck With Oranges In Syrup is an moderately easy dinner. Made with 2 wild ducks, garlic, unsalted butter, paprika and cooking oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Ducks are preferably hung, undrawn for 5 to 7 days and then dry plucked.
Some people prefer not to age the birds.
π· Perfect Pairings
Complete your meal with these
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