Broiled Trout
Broiled Trout is an easy dinner. Made with 2 lb. fish fillets, 2 tbsp. onion, grated, 1 or 2 large tomatoes, cut into small pieces and 1 1/4 c. swiss cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fillets in greased casserole.
Sprinkle onion and tomatoes over fillets.
Broil 10 minutes.
Sprinkle with cheese and broil another 3 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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