Broiled Tato-Skins
Broiled Tato-Skins is an moderately easy dinner. Made with 4 large baked potatoes, 2 tbsp. margarine, 1/2 tsp. salt, 1 c. finely shredded monterey cheese with jalapeño pepper and 4 slices crisply cooked bacon, crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cut each potato in half lengthwise.
Scoop out insides. Spread inside of shell with melted margarine and sprinkle with salt.
Sprinkle each half with cheese and bacon.
Broil in oven until cheese melts.
Serve with dollop of sour cream and green onion.
🍷 Perfect Pairings
Complete your meal with these
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