Broiled Soft Shell Crabs
Broiled Soft Shell Crabs is an easy dinner. Made with soft shell crabs, 1/4 c. butter, 2 tbsp. lemon juice, pinch of cayenne or white pepper and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat broiler.
Combine butter, lemon juice and pepper. Roll crab in butter mixture and then lightly in flour.
Put on rack, 2-inches from heat and broil for 10 minutes.
Turn once.
π· Perfect Pairings
Complete your meal with these
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