Broiled Shrimp Parmigiana
Broiled Shrimp Parmigiana is an moderately easy dinner. Made with 1/2 c. lemon juice, 1 doz. jumbo shrimp, 1/4 lb. butter, 2 eggs and paprika to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add lemon juice to a bowl of cold water.
Clean shrimp and devein under cold running water.
Remove tail shell as well.
Split shrimp along vein cavity, but do not separate.
Place in bowl of lemon water and let set.
π· Perfect Pairings
Complete your meal with these
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