Broiled Shrimp in Beer
Broiled Shrimp In Beer is an moderately easy dinner. Made with 2 lb. raw medium shrimp, shelled, 2 c. beer, 1 tbsp. chopped chives or 2 tsp. scallion tops, 1 tbsp. fresh parsley and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly combine beer with all other items on the list in a large bowl.
Marinate shrimp in mixture overnight in refrigerator. Stir occasionally so shrimp are evenly seasoned.
Drain shrimp and broil 3 inches from flame for about 2 minutes on each side. Serve immediately.
Serves 4 to 6.
π· Perfect Pairings
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