Broiled Scallops

Name: Broiled Scallops
Prep time: 5 min
Cook time: 8 min
Yield: 3
Ingredients: 1 1/2 pounds bay scallops; 1 tablespoon garlic salt; 2 tablespoons butter, melted; 2 tablespoons lemon juice

⏱️ Ready in 13 min 🥄 Prep 5 min 🔥 Cook 8 min 👥 3 servings

My husband thinks these scallops are better than any we have found in any restaurant.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 8 min

Serves 3

Difficulty Easy

🛒 Ingredients

1 1/2 pounds bay scallops

1 tablespoon garlic salt

2 tablespoons butter, melted

2 tablespoons lemon juice

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 273

% Daily Value*

Total Fat 9.4g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2232mg 97%

Total Carbohydrate 6.8g 2%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 38.3g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn broiler on.

Rinse scallop and place in a shallow baking pan.

Sprinkle with garlic salt, melted butter or margarine and lemon juice.

Broil 6 to 8 minutes or until scallops start to turn golden.

Remove from oven and serve with extra melted butter or margarine on the side for dipping.