Broiled Scallop Casserole
Broiled Scallop Casserole is an easy dinner. Made with 8 oz. bay scallops, 1/4 c. melted butter, 2 tbsp. white wine, 1 tbsp. lemon juice and bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cover scallops with bread crumbs and little melted butter. Place in buttered casserole.
Mix rest of melted butter, white wine and lemon juice. Pour over scallops.
Bake at 425Β° for 15 to 20 minutes. Check after 10 minutes.
π· Perfect Pairings
Complete your meal with these
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