Broiled Pompano
Broiled Pompano is an easy dinner. Made with 1 (2 to 3 lb.) pompano (fileted), 1/2 stick butter or oleo, melted, salt and lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 9 x 13-inch baking pan, place 2 filets wrapped in foil. Bake at 350Β° for 20 minutes.
Squeeze lemon over fish.
Salt lightly and brush with melted butter.
Broil with foil open for 10 to 15 minutes.
Yields 2 servings.
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