Broiled Peaches(Dresses up Plain Meats)
Broiled Peaches(Dresses Up Plain Meats) is an easy dinner. Made with 6 canned peach halves, drained, 1/4 tsp. allspice, 1 tbsp. grated orange rind, 3 tbsp. brown sugar and 1/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place peach halves, cut side up, in baking dish.
Combine allspice, orange rind, brown sugar and chopped nuts.
Sprinkle mixture over peaches.
Broil in preheated oven about 5 minutes or until sugar mixture is bubbling.
Makes nice accompaniment for meats.
π· Perfect Pairings
Complete your meal with these
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