Broiled Grouper with Creamy Crab and Shrimp Sauce

Name: Broiled Grouper with Creamy Crab and Shrimp Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1/4 cup butter; 1 1/2 cups heavy cream; 1 teaspoon Creole mustard; 2 (6 ounce) cans crabmeat, drained and flaked; 1 (4 ounce) can small shrimp, drained; 1 teaspoon Cajun seasoning; salt and pepper to taste; 2 pounds grouper fillets; 1 tablespoon olive oil; 1 lemon, juiced; 1 teaspoon chopped fresh parsley; salt and pepper to taste

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 6 servings 👁️ 7 views

I modeled this after dishes I've had in restaurants at the beach. You can use any white fish. I served the fish and sauce over rice. It's fast, easy, and delicious!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 520

% Daily Value*

Total Fat 35.1g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 459mg 20%

Total Carbohydrate 4.1g 1%

Dietary Fiber 0.9g 3%

Total Sugars 0.2g

Protein 46.7g 93%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven broiler.

Cover a medium baking dish with foil.

Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard.

Cook and stir until thickened.

Mix in crab and shrimp.

Season with Cajun seasoning, salt, and pepper.

Cook until heated through.

Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley.

Season with salt and pepper.

Broil grouper about 4 minutes on each side, until easily flaked with a fork.

Spoon the crab and shrimp mixture over fish to serve.