Broiled Fish Fillets
Broiled Fish Fillets is an moderately easy dinner. Made with 1 lb. fish fillets, 1 tbsp. lime juice, 1 1/2 tbsp. mayonnaise, 1/4 c. parmesan cheese and 1/8 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Arrange fillets in broiler pan.
Brush with lime juice.
Broil for 6 to 8 minutes or until fish flakes easily.
Combine mayonnaise and remaining ingredients in small bowl.
Mix well. Spread over fillets.
Broil for 2 minutes longer.
Makes 3 servings.
π· Perfect Pairings
Complete your meal with these
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