Broiled Fish a La Acapulco
Broiled Fish A La Acapulco is an moderately easy dinner. Made with 1 lb. white fish fillets, 2 tbsp. tequila, 2 tbsp. dry vermouth, 1/2 tsp. dry dill weed and 1/2 tsp. oregano, rubbed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare fish, marinate in remaining ingredients for 30 minutes.
Place on a greased sizzle platter.
Brush with melted butter.
Broil until done (do not turn).
Remove to plate, keep warm.
Place platter on burner.
Add marinade and reduce juices by 1/2.
Return fish to hot platter and baste with juices.
Serve.
π· Perfect Pairings
Complete your meal with these
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