Broiled Crab Cakes
Broiled Crab Cakes is an easy dinner. Made with 1 lb. lump crabmeat, 1 tsp. seafood seasoning or 1 tsp. dry mustard, 1 tsp. lemon juice, 1 tbsp. finely chopped fresh parsley and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pick over crabmeat gently and carefully to remove shells and cartilage; do not break up lump meat.
Add seasoning, lemon juice, parsley and eggs; combine gently.
Form into medium-size cakes; place in lightly buttered flat pan.
Place under broiler; cook until golden brown, turning once.
Serve with salted crackers. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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