Broiled Coconut Topping
Broiled Coconut Topping is an moderately easy dinner you can prepare in just 40 minutes. Made with c. soft butter or margarine, c. light cream or evaporated milk (undiluted), c. light brown sugar, firmly packed and c. flaked or shredded coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In small bowl, combine all ingredients.
Spread evenly over top of hot 8-inch or 9-inch square cake.
Run under broiler, 4 inches from heat, 2 to 3 minutes, or until topping is bubbly and golden.
Cool cake in pan on wire rack; serve slightly warm.
π· Perfect Pairings
Complete your meal with these
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