Broiled Coconut Icing
Broiled Coconut Icing is an easy dinner. Made with 4 tbsp. shortening, 4 tbsp. butter, 4 tbsp. milk, 2 c. shredded coconut and 1 c. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine shortening, butter, sugar and milk in a saucepan. Bring to a boil.
Remove from heat and add coconut.
Pour on warm cake and spread evenly.
Place cake under broiler, not too close, and broil slowly until golden brown.
Cut in squares and serve hot or cold.
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