Broiled Chocolate Frosting
Broiled Chocolate Frosting is an easy dinner. Made with 1/2 c. nuts, 2 tbsp. butter, 1/2 c. brown sugar, 2 tbsp. cocoa and 2 tbsp. cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Butter, brown sugar and cocoa.
Add cream.
Stir in nuts.
Spread on cake that has cooled for 10 to 15 minutes. Place cake in broiler with top of frosting about 4 inches from source of heat.
Minute or until frosting bubbles. Watch closely to avoid scorching.
π· Perfect Pairings
Complete your meal with these
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