Broiled Chicken Wings
Broiled Chicken Wings is an moderately easy dinner. Made with 2 lb. chicken wings, 3 tbsp. each: soy sauce, dry sherry or cider vinegar, 2 tbsp. oil, 1/2 tsp. each: paprika and hot pepper sauce and 1/8 tsp. garlic powder (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut off wing tips.
Cut each wing in half at the joint.
In bowl, mix soy sauce, sherry, oil, paprika, pepper sauce and garlic.
Stir to mix.
Cover loosely and refrigerate several hours or overnight.
Broil 4-inches from heat for 14 minutes or until tender.
Brush with marinade.
Serve hot or cold (will keep 3 days).
π· Perfect Pairings
Complete your meal with these
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