Broiled Chicken(Or Maybe Oiled-Foil-Broiled Chicken)
Broiled Chicken(Or Maybe Oiled-Foil-Broiled Chicken) is an easy dinner. Made with skinless boneless chicken breasts, lemon juice, herbs de provence and avocado oil or olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Marinate the chicken breasts in lemon juice and herbs de Provence for 8 to 24 hours.
Cover the broiler pan with aluminum foil, then oil the foil.
Heat the broiler.
Arrange the chicken on the oiled foiled pan; broil it on one side, then turn it over and broil it on the other side.
π· Perfect Pairings
Complete your meal with these
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