Broiled Chicken
Broiled Chicken is an easy dinner. Made with 4 skinned, boneless chicken breasts, 1 egg, 1/2 c. milk (preferably evaporated), 1 c. bread crumbs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove all skin from chicken.
Whisk egg, milk and salt.
Roll chicken in egg mix, then bread crumbs.
Place on broiling pan in bottom half of oven.
Watch closely and turn often to prevent burning.
Chicken is done when clear fluid runs as it is pierced with a knife.
π· Perfect Pairings
Complete your meal with these
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