Broiled Catfish Fillets
Broiled Catfish Fillets is an moderately easy dinner. Made with 1 small onion, chopped, 1 tsp. dry mustard, 1 tsp. garlic salt, 1/2 tsp. black pepper and 1 tbsp. worcestershire, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a 1 1/2-quart saucepan, bring onion, mustard, salt, pepper, Worcestershire, soy sauce and lemon juice to a boil; remove from heat.
Place catfish fillets on a foil-lined cookie sheet; cover with sauce and sprinkle with paprika.
Broil 7 inches from heat at 450Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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