Broiled Backfin Crabmeat
Broiled Backfin Crabmeat is an easy dinner. Made with 1 lb. backfin crabmeat, 1 stick parkay margarine, garlic salt and black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread crabmeat in a 13 x 9 x 2-inch Pyrex dish.
Cut margarine in pats and place over top of crabmeat.
Sprinkle with garlic salt and black pepper.
Place in oven on broil until butter is melted and the tips of crabmeat are lightly golden.
Serve as appetizer or main dish.
π· Perfect Pairings
Complete your meal with these
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