Broil-on Coconut Topping
Broil-On Coconut Topping is an moderately easy dinner. Made with 2 2/3 c. angel flake coconut, 1 c. firmly packed light brown sugar, 1/2 c. butter or margarine, melted, 1/2 c. milk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine coconut, sugar, butter, milk and vanilla in a bowl. Spread or cooled cake in pan.
Place in preheated broiler
2 to 3 minutes or until topping is lightly browned.
Cut in squares.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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