Brochettes
Brochettes is an moderately easy dinner. Made with french bread, sliced 1/2-inch thick, 4 garlic cloves, 1 medium tomato, chopped fine, 1/4 c. fresh basil leaves, chopped fine and parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Crush garlic cloves and saute briefly in olive oil.
Toast the bread pieces in a toaster oven or broiler.
Brush the bread with the garlic oil.
Sprinkle with Parmesan cheese.
Top with tomato and basil.
Drizzle with olive oil.
Add pepper if desired.
π· Perfect Pairings
Complete your meal with these
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