Broccoli with Oil and Lemon Vinegar
Broccoli With Oil And Lemon Vinegar is an easy dinner. Made with 2 1/2 lb. broccoli, cut, 1/2 to 2/3 c. olive oil, 2 tbsp. lemon vinegar, 1 tbsp. lemon juice and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli until tender-crisp.
Drain and put in serving dish.
Combine all remaining ingredients and pour over broccoli. Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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