Broccoli with Mustard-Dill Sauce
Broccoli With Mustard-Dill Sauce is an moderately easy dinner you can prepare in just 56 minutes. Made with fresh broccoli spears, c. water with 1/4 tsp. salt, . diet margarine, . salt and . dill weed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bring fresh broccoli and salted water to boil; cover and cook until just tender, about 6 minutes.
(Cook frozen broccoli as directed.)
Melt diet margarine; add flour and cook about 1 minute, stirring constantly.
Add salt, dill weed, mustard and milk.
Stir until smooth; bring to a simmer; cook 2 minutes while stirring constantly.
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