Broccoli with Mustard-Dill Sauce
Broccoli With Mustard-Dill Sauce is an moderately easy dinner. Made with fresh broccoli spears, 1/2 c. water with 1/4 tsp. salt, 1 tbsp. diet margarine, 1/4 tsp. salt and 1/4 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bring fresh broccoli and salted water to boil; cover and cook until just tender, about 6 minutes.
(Cook frozen broccoli as directed.)
Melt diet margarine; add flour and cook about 1 minute, stirring constantly.
Add salt, dill weed, mustard and milk.
Stir until smooth; bring to a simmer; cook 2 minutes while stirring constantly.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment