Broccoli with Mustard Butter
Broccoli With Mustard Butter is an easy dinner. Made with 2 bunches broccoli (about 3 lb. total), salt, 6 tbsp. butter and 2 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim broccoli and cut into spears.
Cook broccoli in a large pot of boiling salted water until tender, about 5 minutes.
Drain. In the hot pot, melt butter over low heat.
Put mustard in a small bowl; gradually pour in butter, stirring constantly to combine. Pour over broccoli and serve; or toss first to coat.
Serves about 8.
π· Perfect Pairings
Complete your meal with these
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