Broccoli-Walnut Casserole
Broccoli-Walnut Casserole is an moderately easy dinner. Made with 2 pkg. chopped broccoli, 3/4 c. margarine, 2 c. milk, 2 c. seasoned pepperidge farm dressing and 4 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook broccoli; place in casserole.
Melt 1/2 cup margarine and 4 chicken bouillon cubes.
Stir flour and add milk; cook until thickened.
Pour over broccoli.
Melt 1/4 cup margarine and stir in walnuts and 2 cups seasoned dressing.
Place on broccoli. Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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