Broccoli Topped Tuna Bake
Broccoli Topped Tuna Bake is an moderately easy dinner. Made with 1 (7 oz.) pkg. elbow macaroni, 1 can cream of mushroom soup, 1/2 c. milk, 1 (10 oz.) pkg. partially thawed broccoli and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare macaroni per instructions; drain.
Reserve 1/2 cup Cheez Whiz.
In a large bowl, combine cream of mushroom soup, milk and remaining Cheez Whiz.
Stir in tuna, pepper and macaroni. Pour into a 2-quart casserole dish.
Bake 25 minutes at 325Β°. Remove from oven.
Arrange broccoli spears in spoke fashion on top of macaroni mixture and top with reserved Cheez Whiz.
Return to oven and bake 5 minutes more until heated.
To make 4 servings, use half of each ingredient except broccoli.
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