Broccoli Stuffed Tomatoes
Broccoli Stuffed Tomatoes is an moderately easy dinner. Made with 6 medium tomatoes, 1 (10 oz.) pkg. frozen chopped broccoli, 1/4 c. chopped onion, 1/2 c. quaker oats (quick or old fashioned, uncooked) and 1/3 c. low-fat cottage cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Slice 1/4-inch from stem end of each tomato.
Scoop out pulp and seeds; reserve for another use or discard.
Place in 1-quart glass baking dish.
Cook broccoli with onion according to package directions; drain.
Stir in remaining ingredients except Parmesan cheese; mix well.
Fill tomatoes with broccoli mixture; sprinkle with Parmesan cheese.
Bake 20 to 25 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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