Broccoli-Stuffed Potatoes
Broccoli-Stuffed Potatoes is an moderately easy dinner. Made with 6 medium-size or 3 large unpeeled baking potatoes, scrubbed, 1 tsp. butter, melted, 3 stalks broccoli (about 1 lb.), stems peeled, 1 c. grated cheddar and 1/3 c. low-fat milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Brush the skins of potatoes with butter and score them down the middle lengthwise.
Bake them for 45 to 60 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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